Meatless Mondays with Martha Stewart - Jeweled Rice
>> Monday, 5 March, 2012 –
Autumn,
Gluten-Free,
Grains,
Main Dish,
Meatless Mondays,
Recipe,
Salad,
Vegan,
Winter
Craving something warming and exotic to get you through the last couple weeks of winter? Look no further than this totally luscious jeweled rice scented with orange, cinnamon, saffron, and cumin, dancing with mint, roasted nuts, and pomegranate seeds. It is the most fragrant, special dish I've made in a long time! Jeweled rice makes an excellent side dish, but it's also hearty enough to be a meal. If you're looking to boost the protein, simply add some lentils or chickpeas into the mix before serving. This is also delicious with sautéed eggplant or mushrooms and a poached egg. Any way you dish it up, you'll appreciate the mix of bright flavours and colors on a cloudy day.
Get the recipe and full post about the benefits of brown rice here at Whole Living.
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And have you ever wondered what a typical day of eating looks like for me? Check out "A Day in my Diet" over at Shape.com
Love and light,
Sarah B
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Yum! This looks incredible! Definitely going to check it out -Thanks :)
I read the "day in your diet" article and it was fascinating and inspirational. I did have a few of questions though:
- sprouting nuts... How do you do this?
- why never drink water with meals? What do you drink?
Thanks for your time. I love your blog because it is so informative and everything's so delish!
Hi Alison,
You can read about how to soak nuts here: http://mynewroots.blogspot.com/2008/03/soak-your-nuts.html
And I don't drink with meals because it dilutes your stomach acid, hindering digestion.
Happy to hear you are enjoying the blog!
Best, Sarah B
Sarah, you sure know how to make brown rice sing! I think that this dish includes the majority of my favourite ingredients and I can't wait to make it. Thanks for another inspiring dish!
Regarding a day in your diet, how much hot water with lemon is best to drink in the morning? I usually have just a tiny mug of hot water with a few splashes of lemon juice, but your (bright yellow) picture made me curious about what the best ratio would be to ensure that it is effective in working all of its magic.
Yummy! I did I similar dish with quinoa and I called it Happy New Year Quinoa Salad. Love your blog!
You've reminded me to cook with mint more often - thank you!
-Sarah
www.TwoBlueLemons.com
This is the perfect dish as we transition from winter to early spring. The pomegranate seeds are the finishing touch!
Hey Sarah! How would you adjust cooking times and amount of added water for the rice if you were to soak it prior? I've had some trouble with mushy rice... thanks!
I´m going through a total citrus frenzy at the moment so this dish is right up my alley. Thanks for yet another amazing recipe!
I love the use of turmeric and the bright colors in this recipe, hopefully it will be an early spring in Copenhagen!
I found the day in your diet very inspiring too! I wish you can sample more of your days. It really helps us tie the knot between everything.... super "holistic!" :)
First time I comment and I tried several of your recipes and must say I really enjoyed them! Seeing how it can be incorporated into a day is even nicer! :)
Ooo love all these spices. I bet that is one flavorful dish! Love that you said DANCING with mint, roasted nugs, and pomegranate seeds... your writing style is so positive and infectious :)
Hi Sasha - I have a full glass (probably around 400 ml) of water with about 1/3 of a lemon juiced.
Smiles,
Sarah B
I loved reading about what you eat in a day so much! I would love it if you recorded that once in a while and shared with us! :)
I can practically smell it. So enticing..and rah! rah! meathless mondays!!
What a gorgeous dish! I always enjoy food more when it has visual appeal.
I love your blog..amazing photos and recipes..thank you for sharing!
Looks beautiful, delicious, and oh-so-filling! I think I will follow your suggestion and add some chickpeas. Sounds like a satisfying meal, indeed! Thank you for another wonderful recipe. You are a constant source of inspiration!
Wow what a recipe. I made this last night for dinner, and had it again for breakfast - with an egg. Beautiful flavours and colours. Will cook this on a regular basis. Thanks Sarah!
Thanks Sarah for an amazing blog! I tried this dish yesterday (altough with quinoa instead of rice) it was amazing, so flavorful!
I've just discovered your beautiful blog. Thank you for such wonderful information and amazing culinary inspiration!
w-o-w the ultimate farewell breakfast i think!
I have now happy eyes+belly:-) made this last eve and was so delicious! I had to add some pieces of avocado on the top though...as real avocado-fan...
thanks forthis yummyidea+the great shots! happy lazy weekend from crocusland!
Saw you in March's Bon Appetit! As a someone who is becoming a Registered Dietitian in the US, and who writes a healthy food blog as well, I love your recipes and especially love the holistic concept. Thanks for sharing and inspiring.
www.healthygrits.com
You've reminded me to cook with mint more often - thank you!
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The exotic flavours in this dish sound very appealing. I bet it tastes as good as it looks!
Love your recipes...healthy and fascinating.Mixing some vegetable and fruits for a vegan lunch should be so idea for a summer day.