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Meatless Mondays with Martha Stewart - Tarragon String Bean Salad



Hey friends!

I have a majorly delish (and easy!) salad recipe over at Whole Living Daily. Summer string beans get a facelift with my favorite herb, tarragon, roasted hazelnuts, feta, and a delectable maple mustard vinaigrette. Crispy, cool, pure summer-in-a-bowl.
Enjoy!

Love and sunshine,
Sarah B

Elri  – (2 August, 2011 10:01 PM)  

Lovely summer food for all the seasons!

Joy  – (3 August, 2011 2:13 AM)  

This looks delish! I'm trying to become a vegetarian slowly so this is perfect. You've answered my prayers!

Louise (Table Tonic)  – (3 August, 2011 5:02 AM)  

Thank you heavenly creature. Looks fab. Love beans, and with a bit of luck, the kidlets will love this one too (optimistic much?).
xLouise

Ann-Louise  – (3 August, 2011 7:17 AM)  

Aw! You dad sounds so sweet, proudly buying organic string beans. :)
Your recipe sounds devine and I can´t wait to taste it! I've actually never cooked with fresh tarragon so this will be very exciting.

la domestique  – (3 August, 2011 5:04 PM)  

I love the licorice flavor of tarragon- so bright and a great pairing with string beans. Using hazel nuts and feta is a nice touch.

simplysublimeblog  – (3 August, 2011 5:20 PM)  

Such delicious ingredients! What a great combination!

Adrienne  – (3 August, 2011 10:50 PM)  

Read this on Whole Living earlier today. Sounds like the perfect summer salad.

Indy-babe  – (4 August, 2011 6:34 PM)  

Ooh! This looks really good! I always need ways to get more veggies into my diet & I love how you do the meatless Mondays...it's exactly what I'm looking for!

http://indy-babe.blogspot.com/
--A hot chick's guide to life!

health ninja  – (4 August, 2011 9:06 PM)  

this recipe looks delish, even though my favorite way to eat string beans still is the chinese way - with tofu crumbles and a lot of chili!

By the way: whats behind those meatless mondays? i thought you live nearly vegan anyway?

Sarah B  – (4 August, 2011 10:30 PM)  

Hey health ninja - yes, I am vegan for the most part, but the Meatless Monday came from my desire to participate and support the cause! That is why the article and recipe are always on Whole Living, which features both meat and vegetarian dishes.

All the best, Sarah B

Ann-Louise  – (5 August, 2011 3:58 PM)  

I'm giving this recipe a go tonight! I bought a big piece of chèvre which I'm planning on crumbling on top and then I'm just gonna sit back and enjoy the dish with some luvly wine...

London Wishes  – (5 August, 2011 6:05 PM)  

Your blog is amazing !!
there are a lot of healthy ideas :) to try.
Thans for sharing :)

xoxo
Caithlin

Rianna Bethany  – (8 August, 2011 10:10 PM)  

mmmm sounds really yummy, am deffo going to give this recipe a go

Rianna xxx

alittlepicnic  – (8 August, 2011 10:19 PM)  

Sarah!
I am so impressed by your cooking, and your writing. You inspire me everyday! Thank you so much for this lovely recipe. I just posted a green bean recipe, and was looking for more. They are totally in season, and I needed something to do with 1.5 pounds of them!
Thanks! Sarah
alittlepicnic.wordpress.com

Anonymous –   – (14 August, 2011 11:23 PM)  

You are going to live forever.

mary  – (8 September, 2011 11:02 PM)  

lovely lovely blog, dear. i am going to have to try this recipe. it looks delicious!

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